2021-2022 Undergraduate Catalog 
    
    Aug 16, 2022  
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ECON 205 - Economics of Wine


CR: 3
Prerequisites: ECON 101  or CORE 180  or permission of instructor. Using the wine industry as an example, this course builds upon introductory microeconomic concepts and will cover a wide range of theoretical concepts such as auction theory, market structure, pricing, and quality competition. A particular emphasis will be given to the interaction between environmental parameters and wine price and quality. Students will gain a deeper understanding of the wine industry through trips to the Sweet Briar Vineyard as well as visits with local producers.



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