2021-2022 Undergraduate Catalog 
    
    Mar 28, 2024  
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ENVR 385 - Food and Environments in the U.S. South


CR: 3
Prerequisites: CORE 140  and a 200-level course in ENVR, ECON, HIST, ARAS, or POLS. This course explores relationships between food and environments in the U.S. South, where “environments” range across fields, cities, forests, factories, oceans, suburbs, mountains, roads, rivers, mines, and places between.  The boundaries of the U.S. South as a region can be fluid, and the course will explore connections with other regions both in North America and globally.  The course will include deep engagement with the work of women and BIPOC (Black, Indigenous, and People of Color) scientists, farmers, chefs, writers, land stewards, and other leaders who have shaped the relationships between food and environments in the region, and will integrate methods and sources from the natural sciences, social sciences, and humanities.



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